Tomorrow (Tuesday, September 7th), “Lessons for Healthy Living” will finally be released as a completely online product, including never-before-offered bonus materials, and for the first time its message of hope will truly go global!
We’ve received such fantastic testimonials about how these teachings have transformed the lives of families, here’s one:
Since they were first released on DVD, the 8-hour, 5-class video seminar, “Lessons for Healthy Living” by Drs. Jeff and Andrea Hazim has blessed thousands of families with the education, inspiration, and motivation to get healthy and stay healthy.
This Tuesday (September 7th), “Lessons for Healthy Living” will finally be released as a completely online product, including never-before-offered bonus materials, and for the first time its message of hope will truly go global!
We’ve received some great testimonials about how these teachings have personally transformed people’s lives, here’s just one of them:
Dr. Jeff’s “Light of the Southwest” program GLC recorded today will be broadcast via cable, satellite, and the GLC website, this coming Sunday, August 15th at 8pm CT (9pm ET), and then on Monday the 16th at 1am, 7am and 2pm CT (2am, 8am, and 3pm ET). For more info go to: www.GodsLearningChannel.com.
You are stepping on the scale to take the initial reading as you begin your New Year’s Diet resolution.
You swear it will be different this time around…
You WILL stick to your new diet!!
After all, this one is from the latest and greatest NY Times best selling book, authored by “Ms. Actress Surgical Enhancements”, “Mr. Genetically Gifted Athlete”, “Dr. Scientific Proof”, and “Chef I’m Overweight But Made a Big Name for Myself So Listen to Me.”
The problem is, DIETS DON’T WORK and they never will!
Check out this “Lessons for Healthy Living” Tip video as Dr. Jeff explains why
Do you tend to believe things “They” say, simply because it sounds reasonable? We’re all guilty of this to some extent, huh? And who has the time to research all this stuff, anyway?
But what about the times you’ve learned something new and say to yourself, “Gee, my whole life I believed the exact opposite. I’ve really been making important decisions based on totally backwards thinking!”
Here are a few statements to ponder: “Eat to keep up your strength when you’re sick” and “Breakfast is the most important meal of the day.” True or false….and why?
Check out what Dr. Jeff has to say about health myths in this “Lessons for Healthy Living” Tip video:
Why do certain things you eat make you feel so lousy?
Picture those moments: You eat something, you feel terrible (physically and psychologically), you ultimately forget it happened…and then you eat the same thing again later and feel terrible once more…
The reason this happens is because so many things you eat are simply NOT food!
So, what exactly makes something “food”, and what makes it “something else”?
Check out what Dr. Jeff has to say in this “Lessons for Healthy Living” Tip video:
Your meal is over, you have just pushed the plate away for the 3rd time, and you feel bloated and disgusting.
You are angry at yourself because you promised just yesterday that you WOULD NOT do that again.
And if that’s not bad enough, less than an hour later you feel like you need to eat again.
Why does this happen? Why do you overeat?!
Is it your fault? Or is there some underlying reason which controls the situation that can be corrected, while empowering you to change this destructive habit?
Check out what Dr. Jeff has to say in this “Lessons for Healthy Living” Tip:
I am interested in knowing more about coconut oil as protection against oil spill toxins. How does taking or using this kind of oil help me? Could you share what you think?
-Paula (a WellWithU listener)
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Coconut oil is an excellent way to protect your skin in ordinary circumstances; it would seem that under the extreme exposure to oil toxins by those directly touched (like cleanup crews) it would be even more critical.
Tropical oils like Palm and Coconut are healthy on the inside as well. Both are an excellent source of MCFA (Medium Chain Fatty Acids) and both extremely stable against oxidation (great for cooking).